Hubby and I are off to Dorset for rest, relaxation and a bit of a foodie tour. On top of planned visits to Wild Garlic, River Cottage Canteen and Mark Hix's place, we are going to a couple of microbreweries, an elk & moose farm, various cheese producers and a couple of recommended pubs and tearooms (any other suggestions welcomed).
I also promise to update with a couple of recipes and lots of pictures of wonderful Dorset food.
So Happy Easter to you all and will blog soon
xxx
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