Ms D's No Cook Chocolate Key Lime Pie

The lovely (and patient) Ms D (@MsDSpencer - Twitter) gave me this most fabulous recipe and with mothers day coming up, this could be the ultimate indulgence for mum.

Chocolate Key Lime Pie

300g Digestive Biscuits

50g Butter (unsalted)

1 tbsp Cocoa Powder

50g Chocolate Chips

397g Condensed Milk (sweetened)

4 Limes (key limes if you can get them)

300ml Double Cream

Square of Chocolate

• Grease and line a 23 cm fluted tart tin
• Put the digestives, cocoa, butter and chocolate chips into a food processor and blitz.
• Tip the mixture into the tart tin and press down with a spoon
• Place the crust into the fridge whilst making the filling
• Zest the limes and put to one side
• Juice the limes and mix in with the condensed milk in a large bowl
• Add the double cream to the mixture and with an electric whisk, whip together until thick
• Spoon the filling over the crust and refrigerate for 4 hours
• When firm, sprinkle the lime zest and grate the square of chocolate over the top
• Tuck in and enjoy