Bread Pudding

This is a fruity, spicy slice that will have you coming back for more.

225g Bread (no crusts)

1/2 pint Milk

170g Mixed Fruit

60g Soft Brown Sugar

60g Suet

2 tsp Mixed Spice

1 Egg (large)

Nutmeg and Sugar to dust

• Break the bread into chunks and soak in a bowl with the milk for 30 minutes
• After 30 minutes beat the bread to a smooth paste
• Add the fruit, sugar, suet, spice and egg and mix well
• Pour into a brownie tin (approx 20cm x30cm) and dust with a little ground nutmeg
• Bake in a preheated oven at Gas 4/180 C/350 F for 1-1 1/2 hours until nicely browned on top.
• Cool in the tin, sprinkle with sugar
• Once cool, cut into squares and tuck in.