180g Caster Sugar
120g Butter (softened)
1 Egg (large)
1 tsp Vanilla Extract
180g Flour
1 1/2 tsp Cinnamon (ground)
1 tsp Baking Powder
1/4 tsp Salt
Cinnamon sugar for dusting
- Cream together the butter and sugar then beat in the egg and vanilla
- Sift the flour, cinnamon, baking powder and salt then add to the wet ingredients.
- Mix well to form a dough then wrap in cling film and refrigerate for 2 hours.
- Pull off walnut sized chunks of dough and roll in the cinnamon sugar
- Place on a lined baking tray and bake in a pre-heated oven Gas 4/180 C/350F for 10 minutes.
- Allow to cool on the baking for 5 minutes before moving to a cooling rack.
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