Black Forest-ish Cake Slimming World style

Black Forest-ish Cake

6 Eggs

28g Self Raising Flour (sifted)

28g Cocoa Powder (sifted)
9tbsp Sweetener (granulated)

2tsp Vanilla Extract

2 pots MullerLight Cherry Yoghurt

300-400g Cherries (stoned)

4tbsp Fat Free Fromage Frais

• Whisk the egg whites to stiff peaks
• In a separate bowl whisk egg yolks, vanilla and sweetener until well mixed
• Add a 1/4 of the egg white and beat until pale yellow.
• Add the flour and coco powder gradually and fold into the mixture
• Add the rest of the egg whites & fold in carefully
• Pour the batter into 2 cake tins and smooth out with a spoon
• Bake at Gas 5/190 C/375 F for 15-20 minutes checking regularly
• Once baked the cakes should be light and springy
• Take out of the oven and leave to cool for 10 minutes then carefully remove from the cake tins
• Roughly chop the stoned cherries and add 3/4 to a bowl (keeping 1/4 back for the topping)
• Add the 2 pots of cherry yoghurt and fat free fromage frais and mix well
• Sandwich 3/4 of the mixture between the two cakes and the other 1/4 on the top.
• Sprinkle the remaining cherries over the top

All for only 9 syns you can share or be naughty and eat the lot.

Enjoy